Hearth & Flour Bakery
by Devon Castillo · Ardmore, OK
4.8(91) 4.8 mi Fri–Sun · 7am–noon
Our story
Wood-fired sourdough from our backyard oven. Long ferments, simple ingredients.
Pickup
Front porch pickup. Address shared after reservation.
Payment
Venmo · Card
Reservations
2-hour holds · pickup window confirmed at checkout
Live fresh drops
1 live
Country sourdough boule
Almost gone · 3 left
$9.00
/ loaf
48-hour cold ferment. Crackly crust, open crumb. Baked Friday morning.